Do you fancy something sweet? Then do you crave for something salty? Sweet again? Salty?
That is the kind of craving I go through certain days of the week. For starters, I begin with something like an apple or pear and then reach for some salted peanuts. Then I have a handful of raisins and then some salad with good drizzle of tangy dressing and so on. This irritates my hubby no end. He would beg and plead to me to have a proper meal so that I don’t go yo-yo-ing on my diet like that. Regardless, I carry on.
My hubby on the other hand, is very disciplined about his food habits. He eats a set portion of food every day and at a set time. He prefers eating home cooked meals over having to eat out. He is not a fan of fried stuff or anything that is synthetic tasting or remotely snack-able.
He is a night person and I, the early morning sort.
He has a fantastic sense of direction and I find it difficult to find my way around the locality wherein I have lived for years.
He is a skeptic and I am a believer.
He adapts and I resist.
He is water and I am earth.
I love nutella and he peanut butter.
I hate peanut butter and he hates nutella.
That is why we are made for each other.
That is why I made these Nutella and Peanut butter Palmiers